Green beans bhaji

Ingredients

1. 1 pound of fresh green beans
2. Phodni
3. Brown sugar

Steps

1. Wash and destring the green beans, and cut into ~.5-1cm pieces.
2. Make a phodni of mustard seeds, hinga, jeera seeds in a pressure cooker.
3. Toss in the cut green beans
4. Add turmeric, red chilli, salt, and masala. Also add a spoonful of brown sugar
5. Add a little (~0.25 cups, or even less) water.
6. Shut the lid, and turn off after 1 whistle.